Spa & Clinical Treatment



Culinary Learning Centre

Meet us for interactive nutritional cooking classes at the Culinary Learning Centre, which offers fully equipped kitchen space for each participant.

Leading the way in wellbeing education, JOALI BEING is building a community of sojourners, culinarians and thinkers through interactive learning sessions. Guests can continue the journey with post-departure guidance from our experts.

Certified Nutritionists

At personalised sessions with our certified nutritionists, guests can co-create menus and get specific recommendations for their wellbeing goals.

AKTAR

JOALI BEING’s herbology centre is inspired by the rich heritage of healing through the power of herbs. Address concerns around Mind, Skin, Microbiome and Energy with the resident herbologist, who specialises in preparing natural remedies using herbs, spices and essential oils. With a curated library and a calendar of interactive workshops, guests can discover the benefits of herbal teas and learn to make natural body creams, face masks and massage oils. The AKTAR shop offers a handpicked selection of dried herbs, oils and natural cosmetics for purchase.

NATURE IMMERSIVE

JOALI BEING aims to provide guests with a transformative wellbeing experience centred around the Four Pillars of Wellbeing: Mind, Skin, Microbiome and Energy. Following an in-depth on arrival consultation with a personal wellbeing consultant, we offer each guest an individualised journey. Guided by nature, our retreat combines both traditional and modern methods to illuminate a path to transcendence, self-discovery and renewal.

TRANSFORMATIONAL SPACES

JOALI BEING is a collection of transformational spaces spread across the island. Inventive and inspiring, these wellbeing facilities offer endless possibilities for reflection, movement and growth. Find soul-deep stillness, or enjoy the thrill of an energetic workout. Resonate with the healing harmonics of sound therapy, or dip into the pure goodness of water. Our island is yours to discover.